Älplermagronen: Or Alpine herdsman’s macaroni in English, this is a one-pot wonder I plan on making back at school. School lunch boxes are usually the beginning of our culinary discoveries.That curiosity hasn’t waned. Rivella: If you need a beverage to wash down that piece of horse you didn’t mean to eat, you’ll probably find a drink called Rivella somewhere close. Swiss liqueurs are sweet and highly strong. In the unlikely event of a chocolate overdose, you can turn to this list of 22 iconic Swiss snacks, desserts, comfort foods and general treats if you ever need to mix things up a little. Comments. It goes without saying that cheese fondue is a must for any visit to Switzerland.
Here's A List Of 10 Swiss Dishes That You Must Try: Cheese Fondue. I wasn’t joking. This finely grained yellow cornmeal is truly a staple food in Switzerland’s south, and it goes well with roast beef or the local Luganighe sausage.
Unlike the half of an aisle that is designated to peanut butter in Wegmans, you’ll find it tucked in some corner on the bottom shelf in only one size (small) and with only one variety. The dish has traditionally been associated with the region around Bern, the country's capital and is also served as an accompaniment with fried eggs. Here are the most popular drinks in Switzerland. Tea, Coffee, beer, and liqueurs are also the country’s most important beverages. I am equally passionate about writing on consumer tech and travel.
It’s only got stronger as I’ve explored culinary cultures, street food and fine dining restaurants across the world.
Ashwin Rajagopalan | Updated: May 13, 2019 16:59 IST. It was in St. Moritz's high street that I first stumbled upon this scrumptious confectionery at Hanselmann, a popular local establishment with a century-old history. Air-dried meats are an integral part of Swiss culinary heritage. I’ve discovered cultures and destinations through culinary motifs.
Kirsch is a very potent alcoholic drink produced from cherry pits juice. You can either make them at home or visit a nearby café. All rights reserved. Cheval: Just keep that French word in mind unless you want to eat horse. Switzerland is a small country, its attractions are near each other and can be reached quite easily. The Swiss wine, however, has French, German, and Italian influences and it is majorly produced in the south, west, and north-east areas of the country. ), dairy products such as milk, yogurt, butter and - of course - a great variety of the world famous Swiss cheese.
Students can find additional information in the Undergraduate Student Guide and Graduate & Professional Student Guide. Whether you visit Switzerland in the winter (my favourite time to visit) or the summer, there's no better way to wrap up a long day than savour a warm soup. Though it may have been a scandal to have horse meat in other European countries, the Swiss love their horse meat. You will find this at most breakfast buffets in Switzerland and it's also consumed as an evening snack.
Swiss beer is a brilliant brew which is based on the styles and techniques of the German-speaking part of Switzerland. From Ticino, the country's quintessential Swiss canton, to Geneva (that's close to France) - I've travelled across this charming nation always in awe of their dense railway network. The French, German and Italian cantons that make up Switzerland don't just contribute to the county's linguistic and cultural diversity but also to the country's wide culinary options. 10. When I think of a typical Ticino food, I think of polenta. Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Although there is more white-wine production in Switzerland, you can also find great red wine varieties. This is usually the first Swiss dish most of us sample. 2.