It won Best Bakery Product 2014 and Supreme Product in the Deliciously Yorkshire Awards and has just won a 2018 Great Taste Award. Baked using our award winning yorkshire parkin biscuit recipe, Our award winning Yorkshire parkin biscuits in our Yorkshire gift tube. Ingredients 4 oz/110g soft butter 2oz/55g dark brown sugar 3 Tbsp. In a pan, over a gentle heat, melt the
ground ginger 1 tsp. Winner of a Great Taste Award. Grease and line a 20cm x 20cm square cake tin.
Our Award Winning rich sticky ginger cake, baked to our 100 year old family recipe. Our Award Winning rich sticky ginger cake, baked to our 100 year old family recipe. black treacle (molasses) 4 oz/110g golden syrup (or corn syrup) 1 large egg (beaten) 4 oz/110g self-raising flour 1/2 tsp. YORKSHIRE GINGER PARKIN & CHOCOLATE BISCUIT BOX. baking powder Tiny pinch salt 3 tsp. Please enter your email address and click 'sign up' to receive our latest news and offers. Our gift boxed, authentic Yorkshire Parkin sticky ginger cake (420g), Our authentic Yorkshire Parkin sticky ginger cake (325g), Our signature sticky ginger cake in a pocket sized treat, perfect for enjoying on adventures, Proud winner of a Great Taste Award. To create our award winning Yorkshire Parkin Biscuits we blend together medium coarse oatmeal, black treacle, syrup, and ginger, all of which are in our Yorkshire Parkin. In a large bowl, sift the flour, bicarbonate of soda, ginger, cinnamon and spices. nutmeg 1/2 tsp. Method STEP 1 The box is 100% recyclable and contains two packets of five biscuits so you don't have to rush through them. STEP 2
Lottie Shaw's Seriously Good Yorkshire Parkin Biscuit is baked to our 100 year old family recipe. mixed spice 5oz/120g medium oatmeal Add … Preheat the oven to 140C/120C fan/Gas Mark 1. These ingredients create a luxury ginger biscuit that is quite unique. Our authentic ginger parkin biscuit, baked with oatmeal and treacle, We're delighted, these biscuits have just won a 2020 GREAT TASTE AWARD.