… This, as compared to SPAM® Classic’s ingredients, which are pork with ham, salt, water, modified potato starch, sugar, sodium nitrite. And? I can't stomach this crap!" (Ono!). I finally used only half of it in the jambalaya recipe - dumping the other half in the garbage - and I fear that the whole recipe is ruined. Next time I’ll take some pictures and show you the spread! Hormel hasn’t stopped appeasing Hawaii folks with their still relatively new SPAM® Teriyaki flavor, as recently hitting store shelves we now have SPAM® Tocino Seasoning flavor. I have had teriyaki plate lunches in Hawaii many times - using spam - and this product would NEVER qualify for a Hawaiian teriyaki meal, This.. Is probably the VERY VERY BEST Spam Product, Reviewed in the United States on February 16, 2014. Tocino +Sinangag + Itlog = Tocilog. … Wow! That’s the kind of questions I’ve attempted to ask Hormel through their online contact form, with no response. Directions. ; In the same pan, add the soy, water, ginger juice, sugar, and green onion, then heat to a simmer. There’s definitely potential where I’d buy it again. I’ll have to look for some websites covering the Austin SPAM JAM. Share options. I’ve tried the black pepper (not a fan), hickory smoke (not bad), hot pepper (pretty good), jalapeno (meh). Guam and Micronesia might also be good markets. Does not taste a thing like real Teriyaki Spam (Hawaii Style). Permalink. Three of them arrived all bang up with dents. Further reaffirming that are online reviews of SPAM Tocino by Filipino folks who really know their Tocino, and love their SPAM, giving this a big thumbs-up. Reply; Pomai Post author. If you’re in Iwilei area (near Costco and Best Buy), you also gotta’ try Aloha Tofu Town. I read your review (I know, after the fact that I bought it) because I tried another flavored spam that my dad sent to me from Hawaii (I don't remember the flavor! Cook the SPAM ® Teriyaki until there is a nice sear on both sides, then remove from the pan and set aside. My wife and I could only get one slice past our lips and mine almost came back as if to say, "You have got to be kidding me! Whatever you do, don’t get an entire 8-pack of ANYTHING until you try it first. Was a pretty good turnout with lots of local-kine dishes like mochiko chicken, fried rice, butterfish, kalua pig, potato-mac salad, regular gohan, shoyu chicken, vegeterian lo-mein, and spam musubi.
Maybe Portuguese sausage flavor?) In fact, if you buy some to try yourself, I would recommend simply cutting them into bite-size cubes and pan fry them per the directions as a nice pupu, or perhaps try making kabobs out of them and throw ’em on da’ Hibachi. Ultimately, I really like it! Most definitely gonns score some Spam Tocino (and the chorizo, too) when I’m home in a few weeks! It also analyzes reviews to verify trustworthiness. Servings Per Recipe: 9 Calories: 402.1 % Daily Value * protein: 19g 38 %.
Next up, SPAM Chorizo! One of my favorites is to mix it in with fried rice....mmmm.
Aloha! [This review was collected as part of a promotion.] SPAM® Tocino Limited Edition. Sigh. I think Hawaii has Minnesota beat with our annual Waikiki SPAM JAM, which truly is a REAL ‘N ALIVE SPAM Museum! I guese only in Hawaii so must mailed some to them. And a few pieces did burn a little on one side, which I would find out later was a GOOD thing. And with that, so did SPAM Tocino become “musubi-fied”. It tastes like soy sauce and it's not my favorite, Reviewed in the United States on January 28, 2015, I bought this from Costco when it was on sale. There’s also this interesting “SPAM Tocino — A Flipino Love Story” on FB you can check out. but I think that he sent it to me because they weren't feeling it, lol. Kinda’ weird how sausage packed in a can tastes so good, but that one’s the best, IMO. Top subscription boxes – right to your door, See all details for Spam Teriyaki, 12 Ounce Can (Pack of 12), © 1996-2020, Amazon.com, Inc. or its affiliates. Speaking of which, what ever happened to Tulip? “SPAM Tocino — A Flipino Love Story” on FB you can check out. (3) Very Good. Well, I guess being a SPAM Tocino “Noob”, I didn’t quite get the concentrated syrupy caramelized glaze I was hoping for, ending with mostly a colorized oily finish. You were spot! After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I’m waiting for it to appear on the shelves at Tamura’s (not the fancy store, the real kine grocery store). Speaking of which, what ever happened to Tulip? I too, wasn't feeling it either. It tastes like soy sauce and it's not my favorite. The chorus is " I like SPAM, it is delicious. That mushy texture makes it even more "mystery meatish" than SPAM already is, which the classic at least has some fibrous texture to it. Tocino is typically served for breakfast as a “bacon” if you will in a dish called “Tocilog”, cooked either boiled or fried, and served along with eggs and rice. You can find Tocino vacuum-packed in the fresh & frozen meat section at most grocery stores that sell asian imported foods.