Indem Sie mit dem Besuch der Website fortfahren, stimmen Sie unserer Nutzung von Cookies zu. My mealmate actually got chestnut ice cream with amaretto... wow. The cheese (mix of Gruyere and Vacherin) was creamy and quite good but you're kind of done after 4-5 bites.Initially, I was interested in the raclette but that's even pricier for scraped cheese (and worse, they scrape it onto a plate back in the kitchen instead of tableside so you don't really get the experience).Really liked the side of cornichons - but when that's the highlight, what does that tell you about the overall dinner experience?Roughly $80 for 2ppl. Until now. So cheesy. The potatoes added a sort of sweetness to cut the saltiness of the fondue.We also added on an order of pickled onions and cornichons on the side. The staff was friendly and attentive. “Enttäuschend: Überteuert, laut, stressig”. It was so rich and wonderful. Maybe it's an American thing, but when I visit Switzerland I'm really not in the mood for kebabs, Mongolian BBQ, sushi, Thai, pizza or British pub food. We found out that one order of raclette was just one piece of cheese so the only option was to do the all you can eat raclette option as this restaurant requires each person to order an entree. This does in no way make this restaurant cheesy Nice atmosphere, nice interior (rustic of course) and very good fondue. 12/11/2014. i love when food is browned + carmelized (almost burned), so this meal is like my dream come true. They instead correctly broiled the half wheel and scraped off generous portions. You will need reservations, as it's pretty small. But the raclette in this place is worth it! Since I was in Switzerland, I was eager to try the local cuisine, namely fondue (which I'm not really into and rarely ever have back in the states). If you don't you run the risk to be served in 20 minutes just like me. Learn more. Fondue on a warm day probably wasn't the best idea, but after a long flight I really wanted carbs and melted cheese. This place was a terrific alternative open year 'round. Prices seem a little more expensive here than I have seen at other places but I think that was really the cost of the all you can eat Raclette that was the main factor of our high bill! If you are looking for a place to have traditional raclette where they bring a raclette grill to your table and you cook the raclette yourself, do NOT come here. 1812 erwähnt Dr. H. Schiner in seiner Beschreibung des Departements Simplon eine Tradition im Val d'Anniviers, wonach üppige Festmahle mit Bratkäse ("fromage rôti") begonnen und beendet werden. So Raclette Stube fit the bill, seeming the least touristy of the cheese options in Kreis 1.Raclette: On my first visit, I had to get the namesake. If they offer dessert, I don't know why. Man könnte aus dieser Lage viel mehr herausholen. Share review. Weinpreise sind auch unangemessen.Ich möchte betonen, dass wir nicht wählerisch oder sonst etwas sind, aber die Stimmung ist uns enorm wichtig und diese war einfach schlecht. After a walk around Zentralbibliothek, many visitors stop by this restaurant. The melted cheese had a sweet wine flavor, which I liked. Enjoy! One of our fondest memories was enjoying the raclette in a quaint mountain restaurant called Prafandaz. Cate C. Birmingham, United Kingdom. Jahrhundert. I figured that it was a good thing that they focused their attention on the fondue rather than an elaborate dipping selection. Seid doch so nett und gebt dort Bescheid, wenn Ihr weniger Personen sind als reserviert.