9/8/2019. Are the prices at this restaurant high or expensive? The food was excellent from the appetizers to entrees to desserts. waren, wurde uns mitgeteilt, dass wir diese Garnelen waren die einzige Option) . Die Aromen sind...toll. The waiter sent over 3 deserts at no charge.More, Restaurant was empty when we arrived for our early reservation, but finally began filling up and getting very noisy around 6:30 PM. Everything we had was delicious. One of the best Restaurants we have found in Greenwich. Then, wines glasses came with fingerprints and even lipstick stains. Keine schlechte Wahl. Der Schwertfisch Special war durch ein paar von...uns bestellt. Everything we had was delicious. In einem Restaurant wie Polpo vornehmen ein Martini ist keine exakte Wissenschaft. Portions are very generous. Additionally, the service was hit and miss with servers disappearing for long stretches at a time. Wenn etwas auf ihren Wein Listen sieht aus wie Wert, sie würden es nicht. - ihr Kalb milanese, die Octopus und die meisten der Pasta sind sehr gut, der Rest im Allgemeinen weniger.
Die Barszene ist großartig. Claimed. Ich weiß nicht, was ist billiger ist als ein kleines Glas Eistee gefüllt mit Eis. 554 Old Post Rd No 3, Greenwich, CT 06830-6243 +1 203-629-1999 Website Menu. Not at this place. No management came to make amends.
104 reviews. Are the prices at this restaurant high or expensive? Wir hatten unsere Vorspeisen, die ok waren, nichts super. Another table of six was put upstairs, but they left after five minutes.More. We arrived on time but were told that we would have to wait an...More. Ann H. FL, FL. Service was good when we first arrived as all waiters were available, but got slower as restaurant began filling. Had dinner there with two girlfriends on a Saturday night. It is always a pleasure to hear how our food can bring back memories of family Italian cooking. By clicking on or navigating the site, you agree to our use of cookies. Die elegante Hotels geben Sie das extra. Get quick answers from Polpo Restaurant & Saloon staff and past visitors. The "finale" of the night would be their cacio e pepe, which will NOT be recognized by any Roman chefs. Es lohnt sich einen Drink vor dem Abendessen dort. He had this squirrely look on his face when he rang it up. Es ist eine halbe Business- und halb in Silber Siegels Lovers of a Classic. Dine in our intimate, indoor dining space with ambient lighting, tablecloths and colorful artwork or enjoy dining al fresco on our outside patio when the weather permits. Greenwich Classic. Closed now: See all hours. Die Reaktion war " OK " , aber es war verkocht. Click here to learn more or control your settings. Für Vegetarier Geeignet, Glutenfreie Speisen, With capers, avocado, citrus segments, mache, seaweed & wasabi aioli, Crab cake, frise, corn, caper berries, fennel, roasted pepper & spicy sauce, With red & yellow beefsteak tomatoes, black summer truffle, Dried cured ham from parma, Italy served with seasonal fruit, Tuscan table with an assortment of cured meats, cheeses, olives and roasted vegetables, Grilled Mediterranean octopus and cannellini beans over arugula, Little neck clams infused with herbed bread crumbs, Baked layers of eggplant and mozzarella served in a light tomato sauce, Braised baby artichokes stuffed with pine nuts, oregano & garlic herb infused bread crumbs, Half poached maine lobster with string beans, potatoes, red & yellow skinless beefsteak tomatoes & avocado, Hearts of artisanal romaine with classic caesar dressing & white anchovies, With organic Radicchio, arugula, endive, walnuts, pear & gorgonzola, Roasted red beets with frisee, orange segments, goat cheese & orange vinaigrette, With ricotta salata & granny smith apples, Romaine lettuce with cucumber, heirloom cherry tomatoes, red onions & white balsamic vinaigrette, Spicy marinara sauce w/mushroom & sausage, Homemade ravioli with truffle, shitake and cream sauce, Traditional bolognese sauce, topped with fresh ricotta cheese, Shrimp, lobster, calamari and crabmeat in a light lobster broth, Ear shaped pasta with broccoli rabe and fresh sausage, Spaghetti with filet of san marzano plum tomatoes, Arugula, cherry tomatoes, red onions and parmesan cheese, Chicken breast with tomatoes, homemade mozzarella, eggplant with white wine sauce, Our country style bone-in chicken roasted with homemade sausage, cherry peppers, vidalia onions, Half roasted chicken with garlic and rosemary, Baby artichokes, parmigiano reggiano, white wine sauce, Pounded & breaded.
The waitstaff were great too.