Nando's menu in image format shown on this website has been digitised by Zomato.com. We'll make sure to satisfy you with the fresh and delicious Italian style selections you crave when you dine at Nando's Restaurant. today. It was under the hot sun in the rich, fertile soils of Southern Africa, that the African Bird’s eye Chillies – better known as PERi-PERi - thrived and ripened. Great Company. We then marinate them in a sauce that contains no preservatives, colourants or artificial flavours for 24-hours so that the flavour goes right through to the bone. Creamy Hummus with PERi-PERi Drizzle & Pita … Creamy Hummus with PERi-PERi Drizzle & Pita W W … But as we continue to learn and grow, so do the farmers. It’s something we’re proud of. Flame Grilled PERi-PERi Chicken. For centuries, the people of Southeast Africa have used PERi-PERi to bring fire to their food. Nando’s is about more than PERi-PERi and chicken – it’s about the people who work for us and the communities we touch. Nando's Menu. We get our chickens locally, delivered fresh and never frozen with excess fat already trimmed off. Our passion for good food doesn’t stop there. Order now.
Discover endless options for your entire family.
3000 Lougheed Hwy 204, Coquitlam, V3B 1C5. We'll make sure to satisfy you with the fresh and delicious Italian style selections you crave when you dine at Nando's Restaurant. Salads & Bowls.
PERi-PERi recipes became fiercely guarded family secrets, handed down from generation to generation.
Since 1981, we have been providing you and your family with the hot, fresh options you want for lunch or dinner. With zero delivery fee. Great Flavour. We use recipes that have been passed down for generations and you will love our authentic taste!
In Mozambique, Malawi and Zimbabwe, where we’ve been growing African Bird’s Eye Chillies through our PERi-Farms initiative since 2012, we’re proud to have made a positive difference. What warms our hearts even more is the difference this has made to people’s lives.
When the story of PERi-PERi began, no-one is really sure.
Breakfast, lunch, dinner or a snack, we've got you covered with some PERi-PERi inspired creations.
Along with food, we offer beer and wine for you to enjoy! The Portuguese explorers were no different, and when they arrived in Mozambique centuries ago, they added a twist of lemon and a touch of garlic to create the first PERi-PERi sauce.
Your fave Nando's feed. We spend hours in our test kitchens exploring ways to improve our recipes – be it in the way our food is prepared, or the way in which it is served. From the first seeds planted in 2012 by just six Mozambican farmers who produced 1.6% of our requirements at the time, we now work with over 1,400 farmers in 18 growing regions in Mozambique, Malawi, Zimbabwe andSouth Africa. Your fave Nando's feed. We also conduct an annual impact assessment through a third-party assessment company.
Nando's Menu.
In Mozambique, Malawi and Zimbabwe, where we’ve been growing African Bird’s Eye Chillies through our PERi-Farms initiative since 2012, we’re proud to have made a positive difference. What we do know, is where it started. It could be because it’s more than flavour and taste that are important to us. They used it on just about anything, but especially as a basting for chargrilled chicken. Still Water(500 ml) Sparkling Water(1L) Still Water(1L) Sparkling Water (500ml) Many have tried to pinpoint what makes our flame-grilled PERi-PERi chicken so addictive, but it’s no easy task.
Burgers, Pitas & Wraps. All of our chicken is marinated for 24 hours. When Portuguese explorers arrived there, they were enchanted by its flavour. Stable incomes have meant they can afford education for their children, add rooms to homes, access solar power (having been off the grid before) and add livestock to their herds. Appeteasers PERi-PERi Chicken Sharing Platters Burgers, Pitas, Wraps Casa Deals Sides Salads Nandinos Soft Drinks … Our Menu. Whether you are in the mood for some spicy buffalo wings or would like to order a homemade sub, we have the options you are looking for.
Snacks & Sides. No bookings for dine-in are necessary. Nando's. Great Food. Because when all is said and done, that’s exactly what it’s helping to create. Coquitlam.
To help choose your heat before you eat, we have the PERi-ometer.
View Full Menu. It so inspired them, they knew it had to be shared and Nando’s was born. Fortunately, what was never protected was the Portuguese love of good food, sharing and laughter. We now work with over 1,400 farmers in 18 growing regions. It’s been quite a journey and it’s far from over.