Fry 3–4 slices of Spam (per bowl) 2–3 minutes on each side, until there is a visible crispiness. You should get a little carmelization of the sugar by then, so that spam is not only cooked, but it gets a dark, syrupy coating. Don't be shy! I usually tap the ends in a little, but you can remove some of the excess rice if it's not staying together. Just made this and wow! Trying to find it! The optional add-on ingredients include miso, plum, deep fried fish or shrimp, pork cutlet, stir fried carrot, tofu and more, Thousands of hungry tourists from all walks of life are travelling to the Japanese island of Okinawa to get their hands on the famous spam and egg ‘sandwiches’, There are queues stretching out the door every day at Pork Tamago stores across Okinawa. Can’t wait to keep trying more of your recipes.
★☆. I’m glad you put one of my recipes to good use (: Looking forward to making this. Who would have thought that spam could taste so delicious in this rice. Pour a generous amount of furikake. Delicious!! Six cups of rice – measure before or after cooking the rice? For the silky texture egg, watch out to not over cook them! Subak Soju (Watermelon Soju) Recipe & Video, Pumpkin Spice Syrup : Pumpkin Spice Latte…, Korean Spicy Garlic Eggplant Recipe & Video, Jjimdak Korean Braised Chicken Recipe & Video, Garlic Chicken Zucchini Noodles Stir Fry Recipe…, Perfect Brunch Kimchi Beef Hash Recipe &…, Ground Beef and Broccoli Fried Rice Recipe…, Chapaguri AKA Ram-don Parasite Recipe & Video, Spicy Galbi Jjim Korean Braised Beef Short…, Keto Friendly Garlic Butter Steak Recipe &…, Kkanpunggi Korean Spicy Garlic Fried Chicken Recipe…, Lemongrass Chicken Fried Rice Recipe & Video, Korean Chicken Noodle Soup Dak Kalguksu Recipe…, The BEST Filipino Chicken Adobo Recipe &…, Chicken Bulgogi Udon Noodles Recipe & Video, 10-Minute EASY Tantanmen Ramen Recipe & Video, Tangsuyuk Korean Sweet and Sour Pork Recipe…, The BEST Korean BBQ Samgyeopsal 8 Flavors…, Whole Shabang Shrimp Wonton Ramen Recipe &…, Korean Spicy Garlic Seafood Noodles Recipe &…, Quick Spicy Garlic Shrimp Noodles Recipe &…, Jjamppong Korean Seafood Noodle Soup Recipe &…, Korean Soybean Sprouts Rice Recipe & Video, Bibimmyeon EASY Korean Noodles Recipe & Video, How to Make Korean Purple Multigrain Rice…, Mat Ganjang Korean Flavored Soy Sauce Recipe…, Maesilaek Korean Plum Extract Recipe & Video, Traditional Green Onion Kimchi Recipe & Video, Dongchimi Korean Water Kimchi Recipe & Video, Oi Muchim Korean Cucumber Salad Recipe &…, Brisket Soybean Paste Soup, Chadol Doenjang Recipe…, Korean Beef Hot Pot, Bulgogi Jeongol Recipe…, Korean Dumpling Hot Pot, Mandu Jeongol Recipe…, Jang Kalguksu, Korean Spicy Noodle Soup Recipe…, Budae Jjigae, Songtan Style Recipe &Video, LA Koreatown #1 Hotel and Restaurant Reviews…, BEST Galbi Korean Beef Ribs Recipe & Video, Easy Soy Garlic Chicken Ramen Recipe & Video, Chicken Teriyaki Recipe : Teriyaki Sauce Recipe. Heat a wok over high heat, add 1 tbsp oil and pour beaten eggs. Cut 1 can of spam into 1/2 inch cubes. Add the egg and break down into the rice.
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Looks amazing! I used Korean spam “Luncheon Meat Pork” from Chung Jung One (NOT Sponsored) because our family prefer this Korea spam over regular spam. Your kids will think you are the best cook in the whole world!
Leche Flan (Creme Caramel/Purin) Recipe & Video! Also furikake makes a much better tasting spam musubi. I just think green onion and eggs are a great combo, so whenever I make eggs, I usually add green onions. Korean Spicy Garlic Seafood Noodles Recipe &... One-Pot Lemon Garlic Butter Pasta Recipe &... Quick Spicy Garlic Shrimp Noodles Recipe &... Vegetarian Recipe- Vegetarian Buckwheat Noodle Salad. Now it's time to assemble all the ingredients. Also furikake makes a much better tasting spam musubi. In the griddle pan, pour the whisked egg. Furikake is a mixture of dried seaweed, sesame seeds and salt. Rate this recipe
When the egg is mixed well, turn off the heat and stir in green onion. 5 Signs that indicate he is not relationship material!
Cut into 6 pieces. After you place them in a pan, pour the rest of the marinade into the pan. After that encounter, I asked my friend for the recipe, and she was gracious enough to give it to me. I got mine at Marukai supermarket, years ago, but I've seen them at various Asian markets. Scramble the egg to cook evenly. If you have the spam musubi mold that I'm using, it is a lot easier. True, you wonder why even bother, but if you're going to eat it anyways, you try to make the healthiest version possible. First, slice the spam. I’ve made this like 4 times and I get better each time I make it. Heat bow-empty wok over high heat then add 3 tbsp oil and spam. Spam musubi is all kinds of unhealthy deliciousness, but I think it's a great little snack that you can enjoy at home.
Notify me of follow-up comments by email. It is less salty, less greasy, much more meaty and has nice bite into it! It’s the latest ‘soul food’ taking over the food scene in Japan, with queues stretching out the […]
This was so good!