best vegetarian cheese

© Copyright 2020 Meredith Corporation. Made with just seven ingredients, this soft vegan cheese pairs well with dried fruit, crusty bread, and crackers. Nowadays, there's a world of vegan cheeses to choose from. As with most vegan cheeses, the texture changes significantly so the raw original is best. 13 Best Crackers to Add to Your Next Cheese Platter, 15 Vegan Pizzas That Are Better Than Delivery, Your Cheese Plate Needs These GF Crackers, These Dairy Free Ice Cream Brands Are Worth Trying.

Colston Basset Stilton from Nottinghamshire and Lord of the Hundreds, an English ewes’ milk cheese, are usually made using vegetarian rennet. Frankly, WH's testers were hard to impress when it came to cheddar-style vegan shredded cheese. Its nice consistency makes it prime for baking (a la lasagna) or even cream-filled vegan cannolis. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? This one-of-a-kind wedge from Violife is a must-have for anyone who's dairy-free but misses the fresh sprinkle of parm on pasta and other eats. These slices are made with coconut and fermented tofu (say what? And, depending on the base of your vegan cheese, it can be higher in fiber and vitamins than regular cheese.

The WH testers preferred flavored plant-based alternatives over plain, and this creamy and tangy almond-based spread was a favorite. Applewood claims it melts well – and it almost does – although it does take longer than normal cheese. And as you will discover, the best Vegetarian Cheese are not always the ones at the highest prices!

Created with a flavor combo of tomato, cayenne, and bell pepper, this mildly spicy vegan cheese would be perfect on top of a black bean burger or pile of nachos. RELATED: 13 Best Crackers to Add to Your Next Cheese Platter. Our tasters weren't even sure it was vegan!

Chao Creamery Tomato Cayenne While some tasters were put off by the product's bright orange color, most were won over by its creamy texture and intense taste. The only problem: Not all vegan cheeses are exactly, well, good. Whether you're craving comfort food like lasagna or just need a little creaminess in your life, this nut-free ricotta alternative really delivers on taste. They also took intense heat to cook, but would cool down to a chalky texture just before you managed to take a bite. This slightly spicy peppery dip gets its ultra creamy texture from blended cauliflower and its rich cheesy flavor from nutritional yeast. With its almost-neon color, this cheese turned a few heads on looks alone, and turned out to be a crowd-pleaser, thanks to its salty and truly cheesy taste. We tried more than 80 vegan cheeses to find our faves so you can add them to your cheesy routine, and whether you're trying to melt a slice for a crispy, crunchy vegan grilled cheese, on the hunt to swap out the dairy in your go-to lasagna recipes, or even searching for a cheese to top your favorite crackers (gluten-free or otherwise), these sliced, shredded, and creamy vegan cheese options will give you plenty of variety to add to your everyday diet.

Many criteria are used, and they make the richness and relevance of this comparison. These easy-to-peel slices are the ultimate triple threat: They’re soft, melty, and buttery, which makes them ideal for stacking on sandwiches and burgers. Although we tried several brands and varieties of shredded vegan cheeses, none really struck our tasters as worth buying. Siete's cashew-based queso is another A-plus option. Our testers preferred the slices cold—probably on a sandwich or crumbled over a salad—instead of melted. The task was brutal, and many complained of indigestion afterwards, but when it was all said and done we found some true winners. Of all of the shreds we tried, this bag melted best. This cashew-based vegan cheese has fancy vibes, a simple, clean ingredient list, and is loaded with garlic herb flavor. As they tested everything from smoked gouda knock-offs to garlic herb spreads, the WH testers shared their feedback candidly—and weren’t afraid to call it like it was (ahem, bland, chalky, or pasty).

Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). Tasters said they would love this in a Tex-Mex dip with tortilla chips. It’s a major win: Giving up dairy no longer means breaking up with your fave foods—not even grilled cheese or nachos! Finally, after taste-testing every kind of vegan cheese under the sun, the team curated the best of the bunch. The jalapeño flavor is strong enough to give a mild spice level at the back of your throat, but not so overwhelming that it singes your tastebuds. Made primarily of water, oil, and soy milk powder, it has a beige color, creamy texture, and mild, slightly sweet flavor.