The recipe called for five balls of stem ginger and that’s exactly what I had to use up. Change ), You are commenting using your Facebook account. ( Log Out / Presented in a stylish new tin, illustrated by Yorkshire … For me being a teacher the summer is my one chance to catch up. As I type the day after, there are only 4 left! I didn’t have any demerara sugar so I used light brown muscovado sugar instead. I need my jaw wiring with shortbread around! ( Log Out / This was easy enough and then I chopped the ginger into little chunks to go into the shortbread. Vous confirmez que cette photo n'est pas une photo de cuisine ou ne correspond pas à cette recette ? Baking therapy from my very own Yorkshire Bakery. Retrouvez Marmiton où que vous soyez en téléchargeant l'application, Tous droits réservés Marmiton.org - 1999-2020, Recrutement ● Mentions légales ● Charte Marmiton ● Conditions Générales d'Utilisation ● Vos questions ● FAQ ● Contact ● Politique de protection des données personnelles ● Politique de confidentialité ● Préférences cookies, Pour des milliers de cocktails : 1001cocktails.com, Selon nos informations, cette recette est compatible avec le régime suivant : végétarien. This week on the Twitter Bake Along has been biscuits so we had to bake some biscuits and post them on Twitter. ( Log Out / My whole family love it when I bake shortbread for them but aren’t so keen on the ginger. Travailler la pâte à la main sur un plan de travail fariné et l'aplatir à la main sur une épaisseur d'un peu moins d'1 cm. All the ingredients were rubbed in together and then formed to make up a dry dough. Ajouter la farine tamisée et malaxer du bout des doigts pour lui incorporer le beurre. It’s funny how my kids say they don’t like my ginger cookies, yet when I bake them they miraculously disappear. This was a bit clumpy though. Out came my well used and loved Alan Silverwood traybake tin. When August comes around, it’s always exciting in lots of ways. It gives the shortbread a nutty taste but works wonderfully well in the recipe. Le Shortbread Millionnaire 3 fois plus gourmand de Marmiton ! 15 x 8 x 7.5cm | 220g. #chocolat It’s called #GBBOTwitterBakealong and there’s a different theme each week. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The shortbread baked for about 40 minutes and by this time it had turned a pale golden brown. It gives the shortbread a nutty taste but works wonderfully well in the recipe. #Gratin Dauphinois I put tiny cubes of butter into a large mixing bowl and then added plain flour, rice flour and caster sugar to the mixture. The stem ginger needed to be rinsed and patted dry so that the sticky syrup came off it. A l'aide de moules ou d'emporte-pièces, découper la pâte. I love any excuse to bake biscuits so I had a look at what was left in my baking cupboard and also looked at recipes I wanted to have a go at. Change ), You are commenting using your Google account. This year we went away in July instead but there has still been loads of things to enjoy. Votre navigateur ne peut pas afficher ce tag vidéo. Change ), Knaresborough and Ripon Clandestine Cake Club. Presented in a pretty box with designs by Yorkshire artist Emily Sutton, making it an ideal gift for someone special.