The Nori covers the whole wrap and has rice on top and bottom. On work surface, cut nori to desired width. It calls for only 3 ingredients: soy sauce, mirin and sugar. Rasa Malaysia contains affiliate links and sponsored posts. You could also add kim chee, pickle, or a slice of egg omelet under the spam.
Press rice down firmly. The sauce can be made in advance and keep in the fridge.
Let the sauce get bubbly and thick. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Adapted from the Japanese onigiri, this sushi-style treat is made of Spam, short-grain rice, and seaweed. Place in a rice cooker with 3 cups water and cook, Wait 15 minutes after rice has cooked before opening lid. Add a packed ⅓ cup of rice into the bottom of the can, pressing down firmly. Total Carbohydrate Remove the pot from the heat and let the rice rest, covered, for another 15 minutes. Heat up a skillet, add the oil, pan-fry the sliced Spam on medium heat until both sides are slightly brow in color. Hawaiian musubis are wrapped with plastic wrap. Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag Use the plastic wrap to lift the rice and Spam from the can and repeat with the remaining ingredients. If you do not have a rice cooker. It’s very easy to assemble this wonderful Hawaiian snack once you have the tool.
Wet both hands with water, arrange the rice into the musubi maker and press it tight using the presser. (And tastier!).
®/™©2020 Yummly. First used sticky rice, then split a sheet of Nori in half, put rice in bottom of musubi maker and pushed it down, then the spam, then more rice on top. Say “aloha” to SPAM® Musubi. Serve immediately. Easy recipes and cooking hacks right to your inbox. 1 slice of Spam and sprinkle with ¼ teaspoon of the furikake. Coat the Spam slices evenly in the glaze, turning as needed.
30 Minutes or Less 45 Minutes or Less No Restrictions. Remove from the heat and let sit for 10 minutes, then fluff with a fork. Add water. Rub vegetable oil on inside of the musubi maker and the press. Gently move to a flat surface to cool. Wash rice in a colander to remove talc and any stones. Spam Musubi. This search takes into account your taste preferences. SPAM Musubi …
Use a pastry brush to brush the sauce on the rice while assembling. The rice grains will be too dry. Wet both hands and arrange each portion of the rice into the musubi maker. Microwave for 1 minute, or until the sugar is completely dissolved. While I can’t even imagine making this as an adult, I can certainly see it’s appeal to kids. 90,068 suggested recipes.
(or oil the inside of the spam can) This will make it easier to unmold. Please check out my recipe for teriyaki sauce. While pressing down, remove the rectangle mold from the rice. Last updated Sep 09, 2020.
Save my name, email, and website in this browser for the next time I comment. In a microwave-safe bowl, combine the sugar, salt, and vinegar. Heat the oil in a large nonstick skillet over medium heat. Hawaiian spam musubi is the best! Remove the pan from the heat. Repeat with the remaining rice, meat and nori. While rice is cooking, cut spam into ten slices.
Spoon another
3 3 tablespoons of the rice over the Spam and pack in an even layer. Drizzle with grill sauce or cooking sauce. Love spam musubi. Rinse the rice in cool water until the water runs clear to remove excess starch. It’s less than $10. When I lived in Hawaii made this all the time. First, pan fry the ham.
This is a nice dish. Serve this snack with healthy side dishes.
Spam Musubi Sauce Recipes 90,068 Recipes. Place the Musubi mold in the center of the seaweed. Gently move to a flat surface to cool.
we made it a little different.
Heat 12 inch skillet; add soy mixture and saute spam slices over medium heat for about 3 minutes on each side or until most of the soy mixture has evaporated. Required fields are marked *. Spam musubi is ubiquitous in Hawaii’s food culture and sold at almost every convenience or Mom-and-Pop stores on the islands.
Filed Under: American Recipes, Recipes Tagged With: Rice, Seaweed, Spam, This certainly brings me back to many good memories involving Hawaiian gas stations :). Push the whole thing down , remove maker and wrap in Nori. Do not use overnight or leftover rice in the refrigerator. The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped with sushi rice. In a small pot, combine the rice and water. The spam can be "sandwiched" between two layers of rice instead of being on top. tape the sharp edges. Add a packed ⅓ cup of rice into the bottom of the can, pressing down firmly. Lay nori shiny-side-down; top with pressed.