Wow this looks awesome. If you do try this recipe out (and I really hope you do), I’d love for you to share it on Facebook or Instagram! They’ll last for 5-7 days when prepped and stored in the fridge. Make Ahead Tip: Cover and refrigerate for up to 2 weeks. I am just about to make some muesli and came across this site. (You may need 2 baking sheets.) Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Natural and health food stores often have a selection of rolled grains, like barley, rye, spelt, or even rice. I'd like to try different versions of the recipe—there are so many options, but I'll definitely make one with no fruit so each person can add exactly what he or she wants. Scandinavian Meusli I liked the idea of this. When all was said and done, we had 14 cups muesli in our container. Plus you can prep it ahead of time and serve it chilled, which makes it perfect for hot and sticky summer weather! And although it's easy to find in grocery stores, it's just as easy (and more importantly: cheaper) to make your own. Muesli with extra nuts will be overly crunchy; muesli with lots of fruit will be very chewy. After everything had cooled, I added 1 cup raisins and 1/2 cup chopped prunes.
I know we are trying to go easy on oils but the mixture stuck to the pan. Hey there, I’m Caitlin! Thanks! Michele, one cup of the muesli using gamut and the 1 cup of dried fruit would be 340 calories. I wonder if the poppy seeds may all sift to the bottom of the container? We finished with 2 cups of mixed nuts, as we're more partial to nuts than fruit. Turn off the oven. Homemade muesli is also swell stirred into your fave boxed breakfast cereal or even sprinkled over arguably less healthful things like ice cream, in case you’re the sort who indulges in breakfast dessert. https://www.theworktop.com/breakfast-brunch-recipes/bircher-muesli-recipe Hate tons of emails? I added a tsp of cinnamon to the oats before I toasted them, and it turned out delicous (plus, the kitchen smelled amazing). I had mine with 1/2 cup vanilla rice milk warmed in the microwave for 1 minute. Stir in vanilla and cinnamon; drizzle over the Ground flaxseeds stirred in at the end provide a boost of heart-healthy omega-3s. Return the muesli to the turned-off warm oven and let cool completely, about 2 hours. It makes a great family friendly big-batch recipe but can also be gifted to friends. I l... - VALENTİNA, The EASIEST Crispy Tofu Recipe (Only 3 Ingredients! This Simple Cooking with Heart recipe is for a Swiss, no-cook dish called muesli that can be eaten with milk or yogurt for breakfast, it can also be portioned into storage bags as a portable snack. ), Chickpea Cookie Dough Recipe | The ULTIMATE Guide. Glad you were able to make something! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Pretty good morning cereal that's really nutritious!
Dump the flakes in a large bowl. Just perfect! So to soak or not to soak is your call. Kindly let us know how it goes! We'll assume you're ok with this, but you can opt-out if you wish. Pros: Smells amazing Cons: Coconut burned. Originally they’d have been soaked overnight, but with flaked grains that might be a bit much. If you prefer a toasted muesli, mix the grain flakes, oats, and bran, if using, on a rimmed baking sheet and spread the grains so everything is 1/4 to 1/2 inch deep. Follow the instructions above, using 5 cups quinoa flakes, 5 cups oat flakes, 1/2 cup goji berries or dried blueberries, 1/2 cup chopped dates or prunes, 4 tablespoons chia seeds, 2 tablespoons flaxseeds, and 4 tablespoons toasted blanched almonds. Sam, I can’t imagine why they couldn’t be added. Spread oats and rye (or wheat) flakes on the baking sheet. Once you have it in a jar, what do you do with it? Want fresh fruit? So it’s turning out to be a bit longer than I expected.
They were in the organic food section, but I later found some of the other options in the nuts, cereals, or baking aisles at different grocery stores. Cooking advice that works.