Stir occasionally. If you can’t get two tickets to paradise, bring paradise to you! Stir onion and water into the reserved drippings. Cook 3-4 minutes on each side. In a mixing bowl, add ground beef, salt, garlic powder, and pepper and stir together. Heat frying pan until hot. Bring to a boil and let it reduce for 3-5minutes. You can always substitute any ingredients with options that suit your diet. Add a couple dashes of worcestershire sauce. Assemble the loco moco. When the butter melts, add the flour and continuously mix until the flour browns gently, is not lumpy, and gives off a nutty aroma (a roux). Heat frying pan until hot. Get Loco Moco Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cook to your liking – the little ones don’t like runny eggs. Assemble the loco moco. Form into 2-4 patties. For food safety it is recommended that ground beef be cooked to an internal temperature of 160F. Mix the hamburger, grated onions and salt/pepper. This recipe makes the classic loco moco. Have you had loco moco before? Add the mushrooms (if using) and sauté until tender, about 10 minutes. This loco moco recipe creates a mainstay of Hawaiian barbecue. Your recipe for Loco Moco is absolutely DELICIOUS! Set burgers aside. While we were there, we tried out various restaurants on the island (. This classic Hawaiian dish is similar to Japanese hambāgu, a ground beef patty topped with a ketchup-based sauce, but Form two even 4-ounce patties and lightly season each side with salt and pepper. Form 4 smaller size patties. Try our SPAM® The grilled burger patty is topped with rich gravy and served on rice with a fried egg. From the islands to your dinner table, Loco Moco is Hawaiian comfort food made with rice and a burger smothered with rich gravy and a runny yolk. In small bowl, mix cornstarch with water to make a smooth paste. The grilled burger patty is topped with rich gravy and served on rice with a fried egg. Add the remaining 1/2 tablespoon oil to the pan and heat over medium until hot. This loco moco recipe creates a mainstay of Hawaiian barbecue. This is an inexpensive dish, easy and quick to make and containing only ingredients that are almost always available at home which makes this dish extremely popular. Now that we’re back home, we don’t have the luxury of stopping by Cafe 100 for a weekly plate of the loco moco. Basically, it’s white rice topped with a hamburger patty, fried egg, and a flavorful gravy. Our next option? Flip over and cook for a couple more minutes. Use regular medium grain white rice. Add beef broth and Worcestershire sauce to mushroom mixture; bring to boil. I wondered about the nutmeg and the Worcestershire sauce as I thought they might be … In the same pan you used to cook the patties, add 1 Tbsp of butter and scrape any meat leftovers. Place hamburger patties on the pan/grill and let sear just until juices start appearing on the top.