Are you sure you want to delete this question? and takes time to interact with the guests, explaining various aspects of the dishes. You eat at a chef you've never heard of, you sit with 9 other guests you've never met, yet you have an amazing time. than being happy and tired. Kudos to our hosts Olivier and Katie! The poached duck egg, surrounded by a rich veal jus into which one dips a perfectly toasted piece of bread is just oh so perfect and then to have this magical dish followed by a perfectly seared and cooked segreto of iberico pig is just heaven. The wine pairing is great, and includes surprising discoveries. I went there last month and it was a great atmosphere and tasty food . Not only is she a fantastic host, but she is also very knowledgable about all the courses. And the company around the table was fun. E.G, upon arrival, she knew everyone's name and could match them to our faces.
now i believe: food is an art form and part of our culture. And to top it off, the chef came out of the kitchen after each dish was placed in front of us, to explain the dish. A discorvery for us. No need to think , just go there and enjoy your meal .
We are talking about genius master chef who will change the way you look at gastronomic venues. Everything was balanced and proportionally sized. Incredible evening ahead ! Note: your question will be posted publicly on the Questions & Answers page. Olivier's wife Katie, hosts the dinner and has a seat at the table, giving her the chance to interact with the guests throughout the evening. And the company around the table was fun. From what I could tell, the wine selection for the dinner was impeccable. The many courses are amazing. I would be very interested to book a table... but before I would like to have an approximative idea of the cost for one person. thanks to the kitchen team, if you guys can read this: i am inspired by the way how you do your job.More, I had wanted to have the Intensus experience for a while, always without success. The experience lasts a good number of hours, so be prepared for the ride! E.G, upon arrival, she knew everyone's name and could match them to our faces. The decor and service is of very high standard and the location is only revealed 24h prior to the event.
Thank you very much and see you soon for another Intensus experience. Namaste Alexandre, knowing the place you eat and the wine you know we are speechless with your so kind comment. 320chf/person for summer menu. and innovative techniques to elevate each dish. We left feeling happily satisfied without feeling overly full, to our surprise. Does this restaurant offer table service? excited and really overwhelmed i left in the early morning hours with nothing else...than being happy and tired. this may all sound so unauthentic, but it was poetry for me.