While it is often made in one pot, this version layers the ingredients. I’ll be curious to know how it went down! The first step involves cooking the apples. Traditionally, Älplermagronen is served with applesauce instead of vegetables or salad.”. The apples can then be put through a mouli (see forthcoming post) to attain the best applesauce. Boil the potatoes in their skin. 2 medium to large potatoes, peeled and cut into 1/2 – 1″ cubes 1 lb penne pasta 2 large onions, peeled and sliced 4 tbsp butter or oil © Copyright 2011-2015, Whatwillwedotoday.com | Jill Hart. Make another layer with 1/3 of the penne-potatoes, sprinkle with the other 1/2 of the grated cheese. Return to saucepan, bring to a simmer and let the liquid evaporate somewhat. I think I will try it with the kids, pasta with applesauce what’s not to love. 200 g Älpler magronen pasta (or a pasta of your choice), Alpine cheese (I like a mixture of Emmentaler and Gruyer). Perfect comfort food for the cooler weather. Recipe: Älplermagronen (Swiss Mac ‘n Cheese) Älplermagronen are served with applesauce (go for homemade! I looked at several recipes but based my vegan Älplermagronen mostly on this and this […], […] via a store in my hometown, a cheese shop go figure, who shared the link to the recipe on the Thrive blog. Two types of hörnli, the larger one is about ½” in diameter. Nidwalden Tourismus Bahnhofplatz 2 CH-6370 Stans+41 (0)41 610 88 33info@nidwalden.com. This version of the dish involves frying pasta with Appenzeller cheese, and topping with sautéd onions and applesauce. Change ), You are commenting using your Twitter account. Boil for 15 minutes or until potatoes are done. There are potatoes in with the pasta and fried onions as well. Change ), You are commenting using your Twitter account. Receive news, current offers, stories and more. Peel onions and cut into thin slices. This recipe generously feeds 4 people! ( Log Out / Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 2 large onions, peeled and sliced Cook until tender, remove the spices and purée in a blender. → cinnamon Check them occasionally, and you will notice that the apples start to become translucent. Let cool. Arrange the macaroni and potatoes mixture in the center of each (heated) plate, pour the sauce all round, sprinkle with some grated cheese. Sorry I’m so late in responding You may already have used the red delicious apples. Some people will consider the following recipe quite strange, because of the applesauce. Delicious and hearty! Sweat the onions in the butter. Boil pasta until tender. 4. ( Log Out / ( Log Out / salt and pepper to taste Is this okay with you?) It’s the Swiss version of mac & cheese. People who visit silly little blogs. ( Log Out / I ave yet to serve it to my own toddler, but am sure she’ll like the cheesy pasta and applesauce! Get weekly recipe ideas, juicy pics, free delivery. As the pasta slowly fries, add the cheese and allow to melt into the pasta. (BTW, I call it The Groaning Apple and that seems to have mass kid appeal). Pingback: Apfelmus (aka apple sauce) – despite the snow. I think they should be fine. Peel and dice the potatoes. Let cool. ( Log Out / When fairies move from glade to glade, they need boxes to help them organize their collected goods…. Variants? Heat oven to 375° F. Set a large pot of salted water (approx. The type of apple used here will make a big difference in the outcome. Read on, my friend. Älplermagronen • Nidwaldner Spezialität • Kulinarik • Zubereitung • Rezept • Drehrestaurant Rondorma • Stanserhorn • Pasta The potatoes should be soft. Serve with warmed applesauce. It hits the spot after a hike in the mountains and is satisfying on a cold winter evening. U-Small – your moving and storage solution for fairies…. Boil in salted water. → 500g apples I imagine this dish was created on a faraway Swiss alp by a farmer’s wife who just put together a meal with what she had on hand: potatoes, pasta, onions, cheese, milk or cream, and apples. Drain the pasta and potatoes. As for the name? Left for enough time, the cheese may develop a melted, crunchy texture. CabriO cable car, Stanserhorn - open April to November, 4 waxy potatoes, peeled and cut into cubes, 400 g macaroni, e.g. Family owned and operated. Stir in the (cooked) macaroni, slice the potatoes and stir into pan. It’s the Swiss version of mac & cheese. Posted on May 10, 2012 by Brittany. 1 cup grated cheese (Gruyère, Appenzeller, Raclette, … something aged and a bit stinky) Add the drained potato cubes and continue to boil briefly in the creamed milk. Post was not sent - check your email addresses! Mr. H. and I decided that it was time to down-size and move closer to our family and friends in … Read More.